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Food Science and Nutrition in the Sixth Form at The King David High School enables students to develop a deeper understanding of the relationship between food, health and nutrition, while building practical skills in food preparation and analysis.
The course explores how food affects health across different stages of life and how nutritional knowledge can be applied in real-world contexts. Students develop both theoretical knowledge and practical skills, gaining insight into the science behind food, the role of nutrients in the body and the importance of food safety and quality.
Through a combination of practical and academic study, students build confidence in analysing nutritional needs, planning balanced diets and preparing food safely and effectively.
Course Offered
Level 3 Food Science and Nutrition
The Level 3 Food Science and Nutrition qualification provides students with the knowledge, understanding and practical skills needed to progress to higher education or careers in the food, health and hospitality sectors.
Students study a range of topics related to nutrition, food science and food safety, learning how diet impacts health and wellbeing.
Areas of Study
Students explore key areas including:
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Nutrients and Metabolism – understanding the functions of nutrients in the body and how they support health
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Food Safety and Quality – learning how food is produced, handled and stored safely
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Dietary Needs Across the Lifespan – analysing how nutritional requirements change at different stages of life
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Food and Health – exploring how diet influences health and how food choices can help prevent diet-related illnesses
Students apply their knowledge through practical tasks, investigations and coursework activities.
Assessment
Students complete four units over the two-year course.
Assessment includes a combination of:
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Externally assessed examinations
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Non-examined assessment (coursework)
Coursework units allow students to apply their knowledge in practical contexts, while examinations assess their understanding of key nutritional and scientific principles.
Students receive regular feedback to support progress and develop both practical and analytical skills.
Skills Developed
Students studying Food Science and Nutrition develop a range of valuable skills, including:
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Nutritional analysis and evaluation
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Practical food preparation skills
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Organisation and time management
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Problem-solving and planning
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Independent research and investigation
These skills support progression to further study and a wide range of career pathways.
Progression and Career Pathways
Food Science and Nutrition provides a strong foundation for careers and further study in areas such as:
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Nutrition and Dietetics
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Food Science and Food Technology
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Hospitality and Catering
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Restaurant and Hospitality Management
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Public Health and Health Promotion
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Food Product Development
Students also develop transferable skills that are valuable in many other professional sectors.
Teaching Staff
Mrs L. Croft – Head of Food Studies
Mrs S. Airley – Teacher of Food Studies
Miss G. Davies – Trainee Teacher of Food Studies
Student Work
Images of Sixth Form practical work and coursework projects to be inserted here.
Contact
For further information about studying Food Science and Nutrition in the Sixth Form, please contact:
Mrs L. Croft – Head of Food Studies